#12 BETTER AFTER DEATH24th Nov 2016
The mix of malts together with Magnum hops in the brew give a roasted bitterness, with a hint of coffee and chocolate. A smokey nose coming from the smoked malt.
#11 MOST QUIET NEED24th Nov 2016
Dark roasted malts are used in this stout to lend a bitter coffee flavour alongside the ground coffee beans.
#10 ENDS OF BEING24th Nov 2016
Cinnamon, cloves & nutmeg, spiced ale with a malty toffee taste with a mild bitter finish.
#08 IDEAL GRACE24th Nov 2016
Belgian style fruit witbier made with blackberries. Not overly bitter due to sweetness from the fruit. The colour has a hint of purple coming from the berries with a haze the due to lack of finings. The aroma has a sweet berry scent.